3260 South Gippsland Highway, Tooradin Airport
(03) 5998 3600 , admin@wingsandfins.com.au

Seafood Mains

*All credit cards will incur a 1.5% surcharge fee
*All public holidays will incur a 10% surcharge fee

Ask our friendly wait staff, or refer to our specials board.

Scallops, fish, pipis and mussels tossed together with linguine, red onion, spinach and cherry tomatoes in a white wine and olive oil infused sauce.

  • GF option with rice

Flake fillets coated in a crispy beer batter served with a fresh garden salad, golden chips and our home-made tartare sauce.

  • Gluten free option

Bowl of mussels cooked in a rich Napoli sauce served with toasted bread

  • Gluten free option

Scallops, pipis, fish, prawns and mussels tossed through rice noodles with tofu, water chestnuts, sautéed vegetables and chefs sweet soy sauce.

Prawns served in a creamy garlic sauce with a side of jasmine rice.

  • Gluten free option

Grilled fish of your choice with a fresh garden salad, golden chips and our homemade tartare sauce

  • Gluten free option

The following mains are available with your choice of Barramundi, Swordfish, Rockling or Flake

Chefs suggestion: Barramundi Grilled barramundi served with spring onion and potato rostis, roasted baby carrots, sautéed rocket and tomato chutney.
Chefs suggestion: Swordfish Grilled swordfish served on a curried Arborio rice mixed with snow-peas, cherry tomatoes and capsicum.
Chefs suggestion: Rockling (GF)  Grilled Rockling with zoodles, roasted pumpkin, red onion and cherry tomatoes tossed through a creamy pesto sauce.
Chefs suggestion: Flake Grilled flake served on smashed potatoes, bacon, capsicum and feta salad