3260 South Gippsland Highway, Tooradin Airport
(03) 5998 3600 , admin@wingsandfins.com.au

Entrée

Please note all our meals are prepared fresh to order, during busy periods there may be a delay in service times. We always endeavour to serve our customers as quickly and effectively as possible.

Toasted bread topped with tomato, Spanish onion, fetta, basil and finished with balsamic glaze.

  • Gluten free option

Seared Scallops (5) served with grilled pineapple and chilli jam.

  • Gluten free option
$18.90

Calamari tossed through citrus salt with a side of garlic aioli

  • Gluten free option

Queensland King Prawns served whole with cocktail sauce.

  • Gluten free option

House made dip, cured meats, marinated semidried tomatoes and olives, whole king prawns, 4 oysters (natural only), citrus calamari, toasted pita bread and crumbed chicken tenders.