3260 South Gippsland Highway, Tooradin Airport
(03) 5998 3600 , admin@wingsandfins.com.au


Our chefs selection of house made desserts

Bowl Ice-cream $4.50
Extra ice-cream, double cream $2.50

Liqueur Affogato, fresh espresso and vanilla bean ice-cream with your choice of -Kahlua -Frangelico -Tia Maria -Baileys

Chocolate Mousse served crushed honeycomb, homemade shortbread and chocolate dipped strawberry

Passionfruit and citrus tart served with fresh meringue, candied pistachio nuts and vanilla ice-cream.


Sticky date pudding served with butter scotch sauce and vanilla bean ice cream.