3260 South Gippsland Highway, Tooradin Airport
(03) 5998 3600 , admin@wingsandfins.com.au

Crayfish & Seafood Specialities

‘Flinders Island Crayfish’ Flown live from Flinders Island Seafood delivered FRESH daily

Served with lemon.

Crayfish extra option (GF option)
Select your crayfish and let our chefs prepare it natural with garlic butter, mornay and thermidor
sauce served on the side, with rosemary roasted potatoes or chips. $16.90

  • Gluten free option

Select your choice of grilled fish: Flake, Swordfish, Rockling or Barramundi Served with a selection of the finest seafood including Queensland king prawns, calamari with citrus salt, steamed mussels with Napoli, scallops and fresh natural oysters alongside coleslaw, golden chips and condiments.

  • Gluten free option

Select your choice of two grilled fish: Flake, Swordfish, Rockling or Barramundi Served with a selection of the finest seafood including Queensland king prawns, scallops, calamari with citrus salt, steamed mussels with Napoli and fresh Tasmanian natural oysters alongside seasonal vegetables, golden chips and condiments.

  • Gluten free option

One kilogram of fresh Queensland King Prawns and one dozen natural oysters served with lemon and cocktail sauce.

  • Gluten free option