3260 South Gippsland Highway, Tooradin Airport
(03) 5998 3600 , admin@wingsandfins.com.au

Beef, Poultry, Vegetarian & Vegan

$32.90

Gippsland porterhouse, cooked to your liking served with fresh garden salad. Golden chips and herb butter

  • Gluten free option

prawns, scallop and calamari in a creamy garlic sauce
Your choice;   Ribeye $53.90   Porterhouse $43.90

$42.90

Gippsland ribeye, cooked to your liking served with coleslaw, rosemary roasted potatoes and herb butter

  • Gluten free option

Crumbed chicken breast topped with napoli sauce, champagne ham, béchamel sauce and mozzarella cheese served with garden salad and golden chips.

Chicken breast stuffed with a roasted pumpkin, fetta, spinach and honey caramelised onion filling resting on creamy mashed potato and broccolini drizzled with a white wine cream sauce.

  • Gluten free option

Pan fried chicken and bacon tossed through linguini in a creamy rocket pesto with semi-dried tomatoes, roasted pumpkin, snow peas and parmesan cheese.

  • GF pasta available

Rice noodles loaded with tofu, water chestnuts, sautéed vegetables and chefs sweet soy sauce.

  • Gluten free option

Linguini tossed through a creamy rocket pesto with semi-dried tomatoes, roasted pumpkin, snow peas and parmesan cheese.

  • GF pasta available