Gippsland porterhouse, cooked to your liking served with fresh garden salad. Golden chips and herb butter
prawns, scallop and calamari in a creamy garlic sauce
Your choice; Ribeye $53.90 Porterhouse $43.90
$42.90
Gippsland ribeye, cooked to your liking served with coleslaw, rosemary roasted potatoes and herb butter
- Gluten free option
$27.90
Crumbed chicken breast topped with napoli sauce, champagne ham, béchamel sauce and mozzarella cheese served with garden salad and golden chips.
$28.90
Chicken breast stuffed with a roasted pumpkin, fetta, spinach and honey caramelised onion filling resting on creamy mashed potato and broccolini drizzled with a white wine cream sauce.
- Gluten free option
$25.90
Pan fried chicken and bacon tossed through linguini in a creamy rocket pesto with semi-dried tomatoes, roasted pumpkin, snow peas and parmesan cheese.
- GF pasta available
$26.90
Rice noodles loaded with tofu, water chestnuts, sautéed vegetables and chefs sweet soy sauce.
- Gluten free option
$23.50
Linguini tossed through a creamy rocket pesto with semi-dried tomatoes, roasted pumpkin, snow peas and parmesan cheese.
- GF pasta available