3260 South Gippsland Highway, Tooradin Airport
(03) 5998 3600 , admin@wingsandfins.com.au

Menu

Crayfish & Seafood Specialities

‘Flinders Island Crayfish’ Flown live from Flinders Island Seafood delivered FRESH daily

Served with lemon.

Crayfish extra option (GF option)
Select your crayfish and let our chefs prepare it natural with garlic butter, mornay and thermidor
sauce served on the side, with rosemary roasted potatoes or chips. $16.90

  • Gluten free option

Select your choice of grilled fish: Flake, Swordfish, Rockling or Barramundi Served with a selection of the finest seafood including Queensland king prawns, calamari with citrus salt, steamed mussels with Napoli, scallops and fresh natural oysters alongside coleslaw, golden chips and condiments.

  • Gluten free option

Select your choice of two grilled fish: Flake, Swordfish, Rockling or Barramundi Served with a selection of the finest seafood including Queensland king prawns, scallops, calamari with citrus salt, steamed mussels with Napoli and fresh Tasmanian natural oysters alongside seasonal vegetables, golden chips and condiments.

  • Gluten free option

One kilogram of fresh Queensland King Prawns and one dozen natural oysters served with lemon and cocktail sauce.

  • Gluten free option

Entrée

Please note all our meals are prepared fresh to order, during busy periods there may be a delay in service times. We always endeavour to serve our customers as quickly and effectively as possible.

Toasted bread topped with tomato, Spanish onion, fetta, basil and finished with balsamic glaze.

  • Gluten free option

Seared Scallops (5) served with grilled pineapple and chilli jam.

  • Gluten free option
$18.90

Calamari tossed through citrus salt with a side of garlic aioli

  • Gluten free option

Queensland King Prawns served whole with cocktail sauce.

  • Gluten free option

House made dip, cured meats, marinated semidried tomatoes and olives, whole king prawns, 4 oysters (natural only), citrus calamari, toasted pita bread and crumbed chicken tenders.

Seafood Mains

*All credit cards will incur a 1.5% surcharge fee *All public holidays will incur a 10% surcharge fee

Ask our friendly wait staff, or refer to our specials board.

Scallops, fish, pipis and mussels tossed together with linguine, red onion, spinach and cherry tomatoes in a white wine and olive oil infused sauce.

  • GF option with rice

Flake fillets coated in a crispy beer batter served with a fresh garden salad, golden chips and our home-made tartare sauce.

  • Gluten free option
$27.90

Bowl of mussels cooked in a rich Napoli sauce served with toasted bread

  • Gluten free option

Scallops, pipis, fish, prawns and mussels tossed through rice noodles with tofu, water chestnuts, sautéed vegetables and chefs sweet soy sauce.

Prawns served in a creamy garlic sauce with a side of jasmine rice.

  • Gluten free option

Grilled fish of your choice with a fresh garden salad, golden chips and our homemade tartare sauce

  • Gluten free option

The following mains are available with your choice of Barramundi, Swordfish, Rockling or Flake

Chefs suggestion: Barramundi Grilled barramundi served with spring onion and potato rostis, roasted baby carrots, sautéed rocket and tomato chutney.
Chefs suggestion: Swordfish Grilled swordfish served on a curried Arborio rice mixed with snow-peas, cherry tomatoes and capsicum.
Chefs suggestion: Rockling (GF)  Grilled Rockling with zoodles, roasted pumpkin, red onion and cherry tomatoes tossed through a creamy pesto sauce.
Chefs suggestion: Flake Grilled flake served on smashed potatoes, bacon, capsicum and feta salad

Beef, Poultry, Vegetarian & Vegan

$32.90

Gippsland porterhouse, cooked to your liking served with fresh garden salad. Golden chips and herb butter

  • Gluten free option

prawns, scallop and calamari in a creamy garlic sauce
Your choice;   Ribeye $53.90   Porterhouse $43.90

$42.90

Gippsland ribeye, cooked to your liking served with coleslaw, rosemary roasted potatoes and herb butter

  • Gluten free option

Crumbed chicken breast topped with napoli sauce, champagne ham, béchamel sauce and mozzarella cheese served with garden salad and golden chips.

Chicken breast stuffed with a roasted pumpkin, fetta, spinach and honey caramelised onion filling resting on creamy mashed potato and broccolini drizzled with a white wine cream sauce.

  • Gluten free option

Pan fried chicken and bacon tossed through linguini in a creamy rocket pesto with semi-dried tomatoes, roasted pumpkin, snow peas and parmesan cheese.

  • GF pasta available

Rice noodles loaded with tofu, water chestnuts, sautéed vegetables and chefs sweet soy sauce.

  • Gluten free option

Linguini tossed through a creamy rocket pesto with semi-dried tomatoes, roasted pumpkin, snow peas and parmesan cheese.

  • GF pasta available

Sides

$7.50

(tomato sauce and aioli)

$1.00

cocktail, tartare, aioli or tomato sauce

$3.00
 $9.50

(sour cream and sweet chilli)

$11.50

(add cheese and bacon)

Junior Pilot Menu

Children under 12 years of age
$7.50

Chicken Parmagiana
Chicken Schnitzel
Fried Fish
Chicken Nuggets
Spaghetti Bolognaise
All meals are served with golden chips.

Add a garden salad  $2.00
Add seasonal vegetables $2.00

OR, Bundle a children’s meal with drink and dessert choice. $13.50

Soft Drink $2.50
Raspberry, Lemon Squash, Coke, Diet Coke, Lemonade, Soda Water

Fruit Juice $3.00
Pineapple, Apple, Orange, Tomato

 

Dessert

Vanilla ice-cream served with chocolate, strawberry or caramel topping. $3.50

Fresh fruit salad $3.50

Seniors

Wednesday, Thursday and Friday Lunches only - Two Courses $20.00

Fried fish, served with a fresh garden salad, golden chips and tartare.

Crumbed chicken strips, served with fresh garden salad and golden chips.

Chicken Parma, tenders topped with Napoli, ham, béchamel and cheese served with a fresh garden salad and golden chips.

Calamari in citrus salt served with a fresh garden salad, golden chips and lime and garlic aioli.

Spaghetti bolognaise with toasted garlic bread

Fresh fruit salad and ice cream OR ask our friendly staff for today’s senior’s dessert.

Desserts

Our chefs selection of house made desserts

Bowl Ice-cream $4.50
Extra ice-cream, double cream $2.50

Liqueur Affogato, fresh espresso and vanilla bean ice-cream with your choice of -Kahlua -Frangelico -Tia Maria -Baileys

Chocolate Mousse served crushed honeycomb, homemade shortbread and chocolate dipped strawberry

Passionfruit and citrus tart served with fresh meringue, candied pistachio nuts and vanilla ice-cream.

$13.50

Sticky date pudding served with butter scotch sauce and vanilla bean ice cream.