3260 South Gippsland Highway, Tooradin Airport
(03) 5998 3600 , info@wingsandfins.com.au

Menu

Crayfish & Seafood Platters

Served with lemon.
Cray fish extra option,let our chefs prepare it natural with garlic butter, mornay and thermidor sauce served on the side, with rustic herb potatoes or chips. $16.90

  • Gluten free option

Select your choice of grilled fish: Flake, Swordfish or Salmon Served with a selection of the finest seafood including Queensland king prawns, salt and pepper squid, smoked salmon, steamed mussels, a scallop and fresh Tasmanian natural oysters alongside a fresh garden salad, golden chips and condiments.

  • Gluten free option

Select your choice of two grilled fish: Flake, Swordfish or Salmon Served with a selection of the finest seafood including Queensland king prawns, scallops, calamari in chefs spice mix, smoked salmon, steamed mussels with napoli and fresh Tasmanian natural oysters alongside a fresh garden salad, golden chips and condiments.

  • Gluten free option

One kilogram of fresh Queensland King Prawns and one dozen natural oysters served with a garden salad and seasonal fruit.

  • Gluten free option

Entrée

$12.90

Toasted bread topped with tomato, Spanish onion, fetta, basil and finished with balsamic glaze.

  • Gluten free option
Half Dozen $20.90- Dozen $32.90

Lime and mint granita served with lemon

  • Gluten free option

Seared scallops with pea purée,bacon crumb and asparagus.

  • Gluten free option
$18.90

Dusted calamari with chefs special spice mix, served with a lime and roasted garlic aioli

  • Gluten free option

Queensland King Prawns served whole with cocktail sauce.

  • Gluten free option

Stuffed mussels, QLD king prawns, marinated eye fillet, crumbed chicken, fetta, semi dried tomato, kalamata olives, pitta and dips

Seafood Mains

Ask our friendly wait staff, or refer to our specials board.

Prawns, scallops, pipis and mussels tossed together with linguine, red onion, white wine, spinach and cherry tomato in a light tomato house made sauce.

  • GF option with rice

Barramundi served with an apple and micro herb salad with leek and cauliflower purée.

  • Gluten free option

Sesame and Szechuan pepper crusted swordfish with pickled slaw and pan tossed bokchoy.

  • Gluten free option
$31.90

Mussels, prawns chicken and chorizo tossed through saffron abrorio rice with napoli.

  • Gluten free option
$32.90

Pan fried tiger prawns in a creamy garlic sauce with rice and salad

$27.90

Calamari dusted in the chefs special spice mix served with chips, salad and house made garlic aioli.

  • Gluten free option
29.90

Seared salmon served on lemon and herb crispy potato with tomato and asparagus salsa and feta.

  • Gluten free option

Flake fillets coated in a crispy beer batter served with a fresh garden salad, golden chips and our house made tartare sauce.

  • Gluten free option

Beef, Poultry & Vegetarian

250g tender eye fillet, on creamy mashed potato and broccolini topped with crispy onion rings and a pepper gravy. Add Garlic Prawn Sauce $53.90

  • Gluten free option

Crumbed chicken breast topped with napoli sauce, champagne ham, béchamel sauce and mozzarella cheese served with garden salad and golden chips.

Chicken breast stuffed with a roasted pumpkin, fetta, spinach and honey caramelised onion filling resting on creamy mashed potato and broccolini drizzled with a white wine cream sauce.

  • Gluten free option

Crepe filled with carrot, feta, grilled asparagus, pumpkin, rocket, onion and garlic topped with a salad of watercress, fried shallots, cherry tomato and red wine vinaigrette, served with sliced crispy lemon and herb potato and salsa verde.

  • Vegan option available

Sides

$2.50

cocktail, tartare, or tomato sauce

$3.00

Junior Pilot Menu

$7.50

Chicken Parmagiana
Chicken Schnitzel
Fried Fish
Chicken Nuggets
Spaghetti Bolognaise
All meals are served with golden chips.

Add a garden salad (optional) $2.00

OR, Bundle a children’s meal with a soft drink or fruit juice and ice-cream. $13.50

Soft Drink $2.50
Raspberry, Lemon Squash, Coke, Diet Coke, Lemonade, Soda Water

Fruit Juice $3.00
Pineapple, Apple,Orange,Tomato

 

Dessert

Vanilla ice-cream served with chocolate, strawberry or caramel topping. $3.50

Seniors

Wednesday, Thursday, Friday Lunches only - Two Courses $18.00

Fried fish, served with a fresh garden salad and golden chips.

Chicken schnitzel, served with fresh garden salad and golden chips.

Chicken parmigiana, served with a fresh garden salad and golden chips.

Calamari, dusted with chefs spice mix served with a fresh garden salad and house made lime and garlic aioli.

Creamy garlic prawns, served with jasmine rice and rocket.

 

Fresh fruit salad and ice cream OR ask our friendly staff for today’s senior’s dessert

Desserts

Our chefs selection of house made desserts

Bowl Ice-cream $4.50
Extra ice-cream, double cream $2.50

Liqueur Affogato, fresh espresso and vanilla bean ice-cream with your choice of -Kahlua -Frangelico -Tia Maria -Baileys

Frozen two tone chocolate mousse filled with blueberry coulis, served with citrus glaze, strawberry jelly and burnt orange.

Tangy lemon cured topped with fresh toasted meringue, sweet pastry serve with stawberry coulis.

Gundowring award winning ice cream, made in the Kiewa Valley where the air is clean and the water is crystal clear from the mountains.
Flavours raspberry, Coconut and Lemon cured.

  • Gluten free

Caramel cheesecake with crisp biscuit crumble, salted caramel and popcorn.