3260 South Gippsland Highway, Tooradin Airport
(03) 5998 3600 , info@wingsandfins.com.au

Menu

Crayfish & Seafood Specialities

‘Flinders Island Crayfish’ Flown live from Flinders Island Seafood delivered FRESH daily

Served with lemon.
Crayfish extra option Select your crayfish and let our chefs prepare it natural with garlic butter, mornay and thermidor sauce served on the side, with herb and lemon roasted chat potatoes or chips. $16.90

  • Gluten free option

Select your choice of grilled fish: Flake, Swordfish, Salmon or Barramundi. Served with a selection of the finest seafood including Queensland king prawns, calamari in chefs spice mix, smoked salmon, steamed mussels with napoli, a scallop and fresh  natural oysters alongside coleslaw, golden chips and condiments.

  • Gluten free option

Select your choice of two grilled fish: Flake, Swordfish , Salmon or Barramundi. Served with a selection of the finest seafood including Queensland king prawns, scallops, calamari in chefs spice mix, smoked salmon, steamed mussels with napoli and fresh Tasmanian natural oysters alongside a fresh garden salad, golden chips and condiments.

  • Gluten free option

One kilogram of fresh Queensland King Prawns and one dozen natural oysters served with a garden salad.

  • Gluten free option

Entrée

Please note all our meals are prepared fresh to order, during busy periods there may be a delay in service times. We always endeavour to serve our customers as quickly and effectively as possible.

Toasted bread topped with tomato, Spanish onion, fetta, basil and finished with balsamic glaze.

  • Gluten free option
Half Dozen $20.90- Dozen $33.90

Creamy mornay sauce and parmesan cheese.

  • Gluten free option

Seared Scallops (4) wrapped in prosciutto and served with fig jam.

  • Gluten free option
$18.90

Dusted calamari with chefs special spice mix, served with a lime and roasted garlic aioli

  • Gluten free option

Queensland King Prawns served whole with cocktail sauce.

  • Gluten free option

House made dip, cured meats, cream cheese stuffed baby bell peppers, whole king prawns, 4 oysters (natural only), dusted calamari, toasted pita bread, crumbed chicken tenders and marinated eye fillet skewers.

Seafood Mains

Ask our friendly wait staff, or refer to our specials board.

Scallops, fish, pipis and mussels tossed together with linguine, red onion, spinach and cherry tomatoes in a white wine and olive oil infused sauce.

  • GF option with rice
$29.90

Seared Barramundi on a lemon and thyme risotto, with onion,broccolini and cherry tomatoes.

  • Gluten free option

Oven baked Swordfish in a Mediterranean style tomato base with onion, fresh chilli, Kalamata olives, spring onion, fetta and potato.

  • Gluten free option
$31.90

Mussels, fish, pipis, chicken and chorizo tossed through saffron arborio rice with napoli.

  • Gluten free option
$27.90

Bowl of local mussels cooked in napoli sauce and served with toasted bread.

Combination of scallops, fish, mussels and pipis with potato, bacon and vegetables, served with toasted bread.

  • Gluten free option
29.90

Parmesan and dill crusted salmon with a warm potato and bokchoy salad and a lemon butter sauce.

  • Gluten free option

Flake fillets coated in a crispy beer batter served with a fresh garden salad, golden chips and our home made tartare sauce.

  • Gluten free option

Beef, Poultry & Vegetarian

250g tender eye fillet, cooked to your liking served with thyme roasted mushrooms, broccolini, herb and lemon roasted chat potatoes and a red with jus.
Add Garlic Prawn Sauce $53.90

  • Gluten free option

Crumbed chicken breast topped with napoli sauce, champagne ham, béchamel sauce and mozzarella cheese served with garden salad and golden chips.

Chicken breast stuffed with a roasted pumpkin, fetta, spinach and honey caramelised onion filling resting on creamy mashed potato and broccolini drizzled with a white wine cream sauce.

  • Gluten free option

A mixture of seasonal vegetables, tossed through lemon and thymearborio rice.

  • GF and Vegan option available

Sides

$2.50

cocktail, tartare, or tomato sauce

$3.00

Junior Pilot Menu

$7.50

Chicken Parmagiana
Chicken Schnitzel
Fried Fish
Chicken Nuggets
Spaghetti Bolognaise
All meals are served with golden chips.

Add a garden salad (optional) $2.00

OR, Bundle a children’s meal with a soft drink or fruit juice and ice-cream. $13.50

Soft Drink $2.50
Raspberry, Lemon Squash, Coke, Diet Coke, Lemonade, Soda Water

Fruit Juice $3.00
Pineapple, Apple, Orange, Tomato

 

Dessert

Vanilla ice-cream served with chocolate, strawberry or caramel topping. $3.50

Seniors

Wednesday, Thursday and Friday Lunches only - Two Courses $20.00

Fried fish, served with a fresh garden salad and golden chips.

Crumbed chicken strips, served with fresh garden salad and golden chips.

Chicken Parma,  tenders topped with napoli, ham, béchamel and cheese served with a fresh garden salad and golden chips.

Calamari, dusted with chefs spice mix served with a fresh garden salad and house made lime and garlic aioli.

Mussels cooked in napoli sauce with toasted bread

Fresh fruit salad and ice cream OR ask our friendly staff for today’s senior’s dessert.

Desserts

Our chefs selection of house made desserts

Bowl Ice-cream $4.50
Extra ice-cream, double cream $2.50

Liqueur Affogato, fresh espresso and vanilla bean ice-cream with your choice of -Kahlua -Frangelico -Tia Maria -Baileys

Chocolate Mousse served with pastry, white chocolate ganache and macerated strawberries.

Orange cheesecake, with a rich butter biscuit base, chocolate ganache and orange garnish.

Having trouble deciding? Try our dessert tasting plate, which consists of a small serving of each of our homemade desserts.