3260 South Gippsland Highway, Tooradin Airport
(03) 5998 3600 , info@wingsandfins.com.au

Chefs Sharing Plate

House made dip, cured meats, cream cheese stuffed baby bell peppers, whole king prawns, 4 oysters (natural only), dusted calamari, toasted pita bread, crumbed chicken tenders and marinated eye fillet skewers.


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