The following mains are available with your choice of Barramundi, Swordfish, Rockling or Flake
Chefs suggestion: Barramundi Grilled barramundi served with spring onion and potato rostis, roasted baby carrots, sautéed rocket and tomato chutney.
Chefs suggestion: Swordfish Grilled swordfish served on a curried Arborio rice mixed with snow-peas, cherry tomatoes and capsicum.
Chefs suggestion: Rockling (GF) Grilled Rockling with zoodles, roasted pumpkin, red onion and cherry tomatoes tossed through a creamy pesto sauce.
Chefs suggestion: Flake Grilled flake served on smashed potatoes, bacon, capsicum and feta salad